Canola Plus High-Oleic Canola Oil, 16 L

Canola Plus High-Oleic Canola Oil – 16 L is a premium cooking oil engineered for enhanced stability and longer fry life in commercial kitchens. With a higher oleic acid content, this oil offers improved heat resistance compared to standard canola oil, making it ideal for frying, sautéing, and continuous cooking operations throughout Toronto and the GTA.

Its neutral flavour ensures food taste remains clean and consistent, while the large 16-litre format supports efficient use in restaurants, bakeries, and foodservice facilities seeking dependable performance.

Key Benefits

• High-oleic formulation for improved heat stability
• Neutral flavour profile
• Ideal for frying and high-temperature cooking
• Large 16 L format for foodservice use